Good afternoon Bob here after a bit of a break .
I’d like today to introduce you to one of the great staples of the cat diet, gravy.
For any of you cats out there who can’t make gravy here is the recipe for my personal favourite, Turkey gravy.
You need the pan from the oven that the turkey was cooked in plus all that stuff that sticks when it cooks and the liquid , boiling water , white flour, sweet soy sauce and that’s it . Repeat after me lumps are good , lumps are good.
Method
Put pan on stove top and heat it till the water has evaporated , stirring all the time , you should be left with ummy turkey fat and meaty bits , add enough flour to just absorb the fat, now cook for at least a minute and try to get some colour into the flour, keep stirring , black is bad, brown is good. Add some soya more for darker sweeter less for pale, keep stirring, now comes the tricky bit adding the boiling water , slowly a bit at a time , if you add too much (or cold water) you get flour lump city , we want the lumps to only be meaty lumps. Keep adding water and cooking till you get it a thickness that you like.
I find I can keep left over cold stuff in the fridge and heat it in microwave with a bit of extra water.
Gravy goes well with everything especially whole chickens or you can just have it as a snack.
Some tinned food makers say they sell “real meat with gravy” , but frankly compared to the real thing it sucks, trust me.
This is Bob heading for the kitchen , feeling hungry .